HACCP

HACCP is an internationally recognized certificate developed for reducing the number of food-borne illnesses. It’s a system that makes every one of your customers feel safe. HACCP is a risk-based approach to food safety management. It focuses on the points where the most food-borne illness can occur and tries to prevent them by having specific procedures in place.

Reduce your risk of recalls and ensure compliance with international food safety regulations. Receive a HACCP certificate from us, and be able to trade in safe food that’s made with the utmost care for your customers’ health.